Limosilactobacillus reuteri, 2021

Li, Fuyong, Cheng, Christopher C., Zheng, Jinshui, Liu, Junhong, Quevedo, Rodrigo Margain, Li, Junjie, Roos, Stefan, Gänzle, Michael G. & Walter, Jens, 2021, Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts, International Journal of Systematic and Evolutionary Microbiology (004644) 71 (2), pp. 1-21 : 18

publication ID

https://doi.org/ 10.1099/ijsem.0.004644

DOI

https://doi.org/10.5281/zenodo.6310185

persistent identifier

https://treatment.plazi.org/id/CD6F3526-FFCA-2529-477E-FC45FB7024F9

treatment provided by

Felipe

scientific name

Limosilactobacillus reuteri
status

subsp. nov.

DESCRIPTION OF LIMOSILACTOBACILLUS REUTERI SUBSP. KINNARIDIS SUBSP. NOV.

Limosilactobacillus reuteri subsp. kinnaridis (kin.na′ ri.dis. N.L. gen.n. kinnaridis of Kinnaris, referring to kinnaris, halfbird, half-woman creatures of South-East Asian mythology and reflecting occurrence of strains of this subspecies in birds and in humans. The name also reflects the use of this subspecies in probiotics, as according to south-east Asian mythology, Kinnaris are believed to come from the Himalayas and watch over the well-being of humans in times of trouble or danger).

L. reuteri strains clustered in lineage VI ( Fig. 3 View Fig ) belong to L. reuteri subsp. kinnaridis and they were isolated from poultry and humans [ 5, 7]. Strains of this subspecies have ANI values of 98.2–100.0% with each other and ANI values of 93.8–96.6 % with other L. reuteri strains belonging to different subspecies ( Fig. 4 View Fig ). Acid is produced from D-ribose, D-galactose, D-glucose, maltose, lactose, melibiose, sucrose, raffinose and potassium gluconate; acid production from L-arabinose, methylα- D-glucopyranoside and turanose is strain-specific; acid is not produced from D-xylose, D-fructose, D-mannose, aesculin, glycerol, erythritol, D-arabinose,L-xylose,D-adonitol, methyl β -Dxylopyranoside, L-sorbose,L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl α- D-mannopyranoside, N -acetylglucosamine, amygdalin, arbutin, salicin, cellobiose, trehalose, inulin, melezitose, starch, glycogen, xylitol, gentiobiose, D-lyxose, D-tagatose, D-fucose, L-fucose, D-arabitol,L-arabitol, potassium 2-ketogluconate or potassium 5-ketogluconate. Phylogenetic analyses based on the core genes identified in this study ( Fig. 3 View Fig ) and a previous study [ 5], AFLP and MLSA (using concatenated sequences of ddl, pkt, leuS, gyrB, dltA, rpoA and recA genes) [ 7] indicate that strains clustered in this lineage are adapted to poultry and also occur in humans. Experimental test has revealed that strains of L. reuteri subsp. kinnaridis displayed elevated fitness in chickens but not in humans [ 5], suggesting that this subspecies is autochthonous of chicken and share an evolutionary history with poultry. Strains of this subspecies possess the pdu-cbi-cob-hem cluster (pdu cluster) [ 6, 8], which equips them with the ability to utilize 1,2-propanediol and glycerol as electron acceptors [ 16, 39, 40] and to produce the broad-spectrum antimicrobial compound reuterin [ 8, 34]. These strains are immunostimulatory; specifically, they stimulate the production of IL-7, IL-12 and IL-13, but suppress the production of IL-5 [ 34]. In addition, strains belonging to this subspecies synthesize folate de novo [ 34].

The type strain, AP3 T (=DSM 110703 T =LMG 31724 T), was isolated from the gastrointestinal tract of an Argus Pheasant, with a DNA G+C content of 38.6mol%.

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