Lysinibacillus massiliensis LPB
publication ID |
https://doi.org/ 10.12651/JSR.2018.7.1.050 |
persistent identifier |
https://treatment.plazi.org/id/E636674F-FFCC-FFC1-6862-DB9E75014F65 |
treatment provided by |
Felipe |
scientific name |
Lysinibacillus massiliensis LPB |
status |
|
Description of Lysinibacillus massiliensis LPB 0128
Cells are Gram-staining-negative, appendaged and rod-shaped. Colonies are circular, convex, entire and white-colored after 1 day of incubation on MA at 25°C. Positive for urea fermentation, but negative for nitrate reduction, indole production, fermentation of D- glucose and L- arginine, hydrolysis of esculin and gelatin and β -galactosidase activity. Utilizes D- mannitol and malate. Does not utilizes D- glucose, L- arabinose, D- mannose, N -acetylglucosamine, D- maltose, potassium gluconate, caprate, adipate and phenylacetate. Strain LPB0128 (= NIBRBAC000498518) was isolated from sea cucumber.
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