Oceanobacillus kapialis

Nahar, Shamsun, Lee, Do-Hoon, Bae, Jin-Woo, Im, Wan-Taek, Jahng, Kwang Yeop, Joh, Kiseong, Kim, Wonyong, Lee, Soon Dong & Cha, Hana Yi and Chang-Jun, 2018, Report on 30 unrecorded bacterial species of the phylum Firmicutes isolated from Korea in 2016, Journal of Species Research 7 (1), pp. 50-59 : 57

Description of Oceanobacillus kapialis JMW-27

Cells are Gram-staining-positive, non-flagellated and rod-shaped. Colonies are circular, convex, entire and cream-colored after 4 days of incubation on MA at 30°C. Positive for gelatin, but negative for nitrate reduction, indole production, fermentation of D- glucose, L- arginine and urea, esculin hydrolysis and β -galactosidase activity. Unable to utilize D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetylglucosamine, D- maltose, potassium gluconate, caprate, adipate, malate, trisodium citrate and phenylacetate. Strain JMW-27 (= NIBRBAC000498664) was isolated from algae.