Bacillus halotolerans (Delaporte & Sasson, 1967) Tindall, 2017

Kang, Heeyoung, Kim, Haneul, Yi, Hana, Kim, Wonyong, Yoon, Jung-Hoon, Im, Wan-Taek, Kim, Myung Kyum, Seong, Chi Nam, Kim, Seung Bum, Cha, Chang-Jun & Joh, Che Ok Jeon and Kiseong, 2021, A report of 43 unrecorded bacterial species within the phyla Bacteroidetes and Firmicutes isolated from various sources from Korea in 2019, Journal of Species Research 10 (2), pp. 117-133 : 126

publication ID

https://doi.org/ 10.12651/JSR.2021.10.2.117

DOI

https://doi.org/10.5281/zenodo.12801659

persistent identifier

https://treatment.plazi.org/id/276A87D9-FFE4-FFB5-BEF4-F9050572A8B2

treatment provided by

Felipe

scientific name

Bacillus halotolerans
status

 

Description of Bacillus halotolerans 19D1S38

Gram-stain-positive, facultative anaerobic, flagellated, long rod-shaped bacterium (0.7-0.8 μm wide, 3.2-3.5 μm long). Colonies   GoogleMaps grown on mueller hinton agar are brown, circular, and flat. Oxidase   GoogleMaps activity is negative. In the API 20NE test, cells are positive for nitrate reduction; hydrolysis of aesculin and gelatin; β -galactosidase activity; and assimilation of D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, adipic acid, malic acid, trisodium citrate, and phenylacetic acid, but negative for indole production; glucose fermentation; activity of arginine dihydrolase and urease; and assimilation of capric acid. Strain 19D1S38 (= NIBRBAC000503265) was isolated from a sediment sample collected from Jeongseon, Republic of Korea (37°22 ʹ 56.8 ʺ N, 128°40 ʹ 01.2 ʺ E).

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Bacillus

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