Gastropoda, Cuvier, 1795

Nicholson, Daniel J., Tapley, Benjamin, Jayson, Stephanie, Dale, James, Harding, Luke, Spencer, Jenny, Sulton, Machel, Durand, Stephen & Cunningham, Andrew A., 2017, Development of in-country live food production for amphibian conservation: The Mountain Chicken Frog (Leptodactylus fallax) on Dominica, West Indies, Amphibian & Reptile Conservation (e 149) 11 (2), pp. 59-68 : 62-63

publication ID

https://doi.org/ 10.5281/zenodo.13227140

persistent identifier

https://treatment.plazi.org/id/03D88783-927F-FFAD-FCEB-5A83FDA171D5

treatment provided by

Felipe

scientific name

Gastropoda
status

 

Gastropoda View in CoL

Gastropods make up 18% of the known diet of wild L. fallax ( Brooks Jr 1982) , which have been observed consuming them (D. Nicholson, pers. obs.). Slugs ( V. sloanii , Fig. 2F View Fig ) and snails ( P. dentiens , Fig. 2G View Fig ) were selected for culture as they are highly abundant and widespread across Dominica, readily observed on nocturnal transects and easy to capture. Veronicella sloanii was first discov- ered on Dominica in 2009 and is believed to have been introduced. Pleurodonte dentiens is endemic to Dominica, Martinique, and Guadeloupe ( Robinson et al. 2009). Housing: Both gastropod species were housed in clear plastic containers (52 × 36 × 38 cm) with open tops covered with mesh to prevent escape ( Fig 3A View Fig ). All housing units contained refugia such as cardboard egg boxes and sections of tree bark; sphagnum peat moss substrate was also added. Housing containers were cleaned weekly to remove faecal waste and un-eaten food. High humidity was maintained by misting the substrate with water, as required to keep it damp.

Feeding: All gastropod species were fed ad lib with the leaves of lettuce, cabbage, and spinach, with fresh food being provided three times per week.

Kingdom

Animalia

Phylum

Mollusca

Class

Gastropoda

Kingdom

Animalia

Phylum

Chordata

Class

Amphibia

Order

Anura

Family

Leptodactylidae

Genus

Leptodactylus

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