Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina & Watanabe, Koichi, 2019, Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green
Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina & Watanabe, Koichi, 2019, Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green, International Journal of Systematic and Evolutionary Microbiology 69 (5), pp. 1484-1489
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publication ID |
https://doi.org/10.1099/ijsem.0.003346 |
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link to original document |
https://doi.org/10.1099/ijsem.0.003346 |
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document provided by |
Felipe |
| Lactobacillus suantsaii | sp. nov. | 1488-1489 |
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