Salix aegaea
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|
sp. nov.
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Cambria, Salvatore, Brullo, Cristian, Galdo, Gianpietro Giusso Del, Sciandrello, Saverio, Siracusa, Giuseppe & Brullo, Salvatore, 2020, Salix aegaea (Salicaceae), a new species from island of Ikaria (Greece), Phytotaxa 447 (2), pp. 127-136
: 130-135
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130-135 |
Brassica cretica subsp. aegaea
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Reich, Dieter, Gutermann, Walter, Bardy, Katharina, Rainer, Heimo, Raus, Thomas, Sonnleitner, Michaela, Tan, Kit & Lachmayer, Margarita, 2021, The type specimens in Eugen von Halácsy´s Herbarium Graecum, Phytotaxa 493 (1), pp. 1-156
: 47
|
47 |
Salix aegaea
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key
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Cambria, Salvatore, Brullo, Cristian, Galdo, Gianpietro Giusso Del, Sciandrello, Saverio, Siracusa, Giuseppe & Brullo, Salvatore, 2020, Salix aegaea (Salicaceae), a new species from island of Ikaria (Greece), Phytotaxa 447 (2), pp. 127-136
: 135
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135 |
Rhamnus oleoides var. aegaea
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Reich, Dieter, Gutermann, Walter, Bardy, Katharina, Rainer, Heimo, Raus, Thomas, Sonnleitner, Michaela, Tan, Kit & Lachmayer, Margarita, 2021, The type specimens in Eugen von Halácsy´s Herbarium Graecum, Phytotaxa 493 (1), pp. 1-156
: 104
|
104 |
Ammatoidea aegaea
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|
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Gkelis, Spyros, Ourailidis, Iordanis, Panou, Manthos & Pappas, Nikos, 2016, Cyanobacteria of Greece: an annotated checklist, Biodiversity Data Journal 4, pp. 10084-10084
: 10084
|
10084 |
Brassica cretica var. aegaea
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|
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Reich, Dieter, Gutermann, Walter, Bardy, Katharina, Rainer, Heimo, Raus, Thomas, Sonnleitner, Michaela, Tan, Kit & Lachmayer, Margarita, 2021, The type specimens in Eugen von Halácsy´s Herbarium Graecum, Phytotaxa 493 (1), pp. 1-156
: 47
|
47 |
Ammatoidea aegaea
|
|
|
Gkelis, Spyros, Ourailidis, Iordanis, Panou, Manthos & Pappas, Nikos, 2016, Cyanobacteria of Greece: an annotated checklist, Biodiversity Data Journal 4, pp. 10084-10084
: 10084
|
10084 |
Salsola aegaea
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|
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Reich, Dieter, Gutermann, Walter, Bardy, Katharina, Rainer, Heimo, Raus, Thomas, Sonnleitner, Michaela, Tan, Kit & Lachmayer, Margarita, 2021, The type specimens in Eugen von Halácsy´s Herbarium Graecum, Phytotaxa 493 (1), pp. 1-156
: 11
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11 |