Latilactobacillus sakei subsp. sakei, Katagiri et al.
publication ID |
https://doi.org/ 10.12651/JSR.2021.10.2.117 |
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https://doi.org/10.5281/zenodo.12801724 |
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https://treatment.plazi.org/id/276A87D9-FFE3-FFB2-BECA-FE92020FAA1E |
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Felipe |
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Latilactobacillus sakei subsp. sakei |
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Description of Latilactobacillus sakei subsp. sakei AM8
Gram-stain-negative, aerobic, non-flagellated, ovoid, rod-shaped bacterium (0.5-0.6 μm wide, 0.7-1.0 μm long). Colonies grown on MRS agar are white, circular, convex, and glistening. Oxidase activity is negative. In the API 20NE test, cells are positive for nitrate reduction; aesculin hydrolysis; β -galactosidase activity, but negative for indole production; glucose fermentation; gelatin hydrolysis; activity of arginine dihydrolase and urease; and assimilation of D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain AM8 (= NIBRBAC000503326) was isolated from a kimchi sample collected from Andong GoogleMaps , Republic of Korea (36°33 ʹ 54.0 ʺ N, 128°43 ʹ 28.0 ʺ E).
Lactobacillus sakei subsp. sakei View in CoL was reclassified as Latilactobacillus sakei subsp. sakei ( Zheng et al., 2020) .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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