Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin
Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, Phytochemistry 123, pp. 33-39
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publication ID |
https://doi.org/10.1016/j.phytochem.2016.01.016 |
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link to original document |
https://doi.org/10.1016/j.phytochem.2016.01.016 |
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document provided by |
Felipe |
| Coffea canephora | 35-36 | ||
| Coffea arabica | 37 | ||
| Coffea arabica | 37 |
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